Banana Donuts with Browned Butter Caramel Glaze

Banana bread in the form of soft, fluffy baked donuts and donut holes!! No-mixer recipe that's as easy as making muffins! The glaze makes them IRRESISTIBLE!!

Recipes from averiecooks.com

INGREDIENTS

Donuts 

• 1 large egg
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
• 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1 1/4 cups all-purpose flour
• 1/2  teaspoon baking powder
• 1/2  teaspoon baking soda
• 1/4 teaspoon salt, optional and to taste

Glaze

• 1/4 cup unsalted butter, browned (half of 1 stick)
• 1/3 cup light brown sugar, packed
• 3 tablespoons half-and-half or cream, plus more as necessary for consistency
• 2 cups confectioners’ sugar, sifted (must be sifted)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt, optional and to taste

INSTRUCTIONS

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