Briam: Traditional Greek Roasted Vegetables

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. 

Recipes from themediterraneandish.com

INGREDIENTS

• 1 1/4 lb/ 570 g gold potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds (about 1/8-inch thick)
• 1 1/4 lb/ 570 g zucchini squash (2 to 3 zucchini), thinly sliced into rounds (about 1/4-inch thick)
• Salt and pepper
• 2 tsp/ 3.6 g dried oregano
• scant 1 tsp/1.2 g dried rosemary 
• 1/2 cup/ 35 g chopped fresh parsley
• 4 garlic cloves, minced
• Early Harvest Greek extra virgin olive oil
• 1 28-oz/ 794 g canned diced tomatoes with juice (no-salt added organic tomatoes are recommended)
• 1 large red onion or 2 smaller red onions, thinly sliced into rounds (if large, you’ll want to cut the onion in half first, and then slice)

INSTRUCTIONS
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