CHOCOLATE PEANUT BUTTER CHIA PUDDING
Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed breakfast!
INGREDIENTS
- 1 cup dairy free milk of your choice, 240 ml
- ¼ cup chia seeds, 40 grams
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons peanut butter or almond butter for Paleo
- 1-2 tablespoon sweetener of your choice, maple syrup, honey, agave etc
INSTRUCTIONS
- Add all of the ingredients to a medium sized bowl. Whisk until combined.
- Divide between two smaller bowls or glasses.
- Cover and refrigerate at least 2-3 hours or overnight.
- Top sliced banana, chocolate chips, more peanut butter, or whatever you would like.
NOTES
Prep time is about 5 minutes but these need to be left in the fridge at least 1 hour.
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