CHICKEN SPAGHETTI

Chicken spaghetti is a comforting pasta dish that combines tender strands of spaghetti with chunks of chicken in a creamy, flavorful sauce. This hearty casserole typically features a savory blend of cheese, vegetables, and seasonings, all baked together until bubbly and golden. What makes chicken spaghetti so appealing is its versatility and crowd-pleasing nature. It's perfect for family dinners, potlucks, or meal prep, as it reheats beautifully. The combination of protein, carbs, and vegetables makes it a complete meal in one dish.

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Total Time: 45 Minute

Servings: 8

Ingredients

• 8 oz angel hair pasta (1/2 of a 16 oz. box)
• 2 cups chopped, cooked chicken
• 2 (10 oz) cans cream of chicken soup
• 1 cup salsa
• 1 cup sour cream
• 2 cups Mexican cheese blend, divided use
• 1 tbsp taco seasoning
• dried parsley, for topping (optional)

Instructions

1. Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray.
2. Cook 8 ounces angel hair pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
3. Place pasta back into the pot and add 2 cups chopped, cooked chicken, 2 (10.5 ounce) cans cream of chicken soup, 1 cup salsa, 1/2 cup sour cream, 1 cup Mexican cheese blend, divided use and 1 Tablespoon taco seasoning.
4. Stir well to combine (this will take a few minutes.)
5. Pour combined mixture into your prepared baking dish.
6. Top with 1 cup Mexican cheese blend.
7. Cover with nonstick aluminum foil.
8. Cook in the oven for about 25 minutes (until hot and bubbly.) Optional: and a sprinkling of dried parsley.

Recipe By Brandie

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