Italian Pasta Salad
Italian Pasta Salad is always a winner with tri-color rotini pasta loaded with sliced cherry tomatoes, fresh basil, black olives, quartered salami, and diced mozzarella cheese. It's so versatile and always a winner!
Ingredients
- 12 ounces tri-color rotini pasta
- 1 pint cherry tomatoes, halved
- 6 ounce can of black olives, drained and sliced
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 8 ounces salami, diced into quarters
- 1/4 cup fresh basil, chopped
- 8 ounces mozzarella cheese, diced into cubes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 1 cup Italian dressing
Instructions
Visit galonamission.com for full instructions.
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