OREO MACARONS
Oreo Macarons! Turn your favourite store-bought classics into something even more decadent with these delicate Oreo macarons.
INGREDIENTS
Macaron Shells:
- 100 g almond flour
- 30 g Oreo cookie crumbs about 4 cookies with filling removed
- 130 g powdered sugar
- 100 g egg whites room temperature
- 1/8 tsp cream of tartar
- 90 g caster sugar or other superfine sugar
Oreo Buttercream:
- Filling from 12 Double Stuffed Oreos
- 4 Tbsp unsalted butter room temperature
- 1/4 cup powdered sugar
- 2 Tbsp Oreos crushed, about 2 cookies with filling removed
INSTRUCTIONS
Visit livforcake.com for full instructions.
0 Response to "OREO MACARONS"
Post a Comment