Slow Cooker Beef & Broccoli
This is one of my favorite things to eat, i used to get takeout until i tried this recipe, i have never went back since!
Ingredients
- 1 1/2 lbs of high-end steak, sliced thin
- 1 Cup of Beef Broth
- 1/2 Cup of Soy Sauce
- 1/4 Cup of oyster sauce
- 4 Tablespoons cornstarch
- 1 small onion, diced
- 1/4 Brown Sugar
- 1 1/2 Tablespoons sesame oil
- 2 garlic cloves, minced
- 3 Cups of Broccoli Florets
- 3 Tablespoons water
Instructions
- In a bowl, whisk together sesame oil, beef broth, soy sauce, oyster sauce, brown sugar, and the garlic and diced onions.
- Pour into the Crock Pot, then add in the sliced steak and mix until well combined fully
- Cover & cook on either LOW for 4 to 5 hours or HIGH for 2 1/2 hours..
- In a small bowl, combine the water and cornstarch together and then pour it in the Crock pot with the cooked steak.
- Mix well.
- Finally, add the broccoli florets in over the steak and sauce, stirring to combine
- Cover & cook an additional 30 minutes (to cook broccoli and allow the sauce to thicken properly)
- Serve with Rice, mashed or by itself!
- ENJOY!
Original recipes by myincrediblerecipes.com.
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