THAI PEANUT RAMEN NOODLES

Thai Peanut Ramen Noodles gives instant ramen a makeover with a mouthwatering peanut sauce!  This easy ramen noodles recipe is ready in ten minutes!

Cook Time: 5 mins

Ingredients

• 3 3 Ounce Packages Ramen Noodles
• 1/4 Cup Creamy Peanut Butter
• 3 Tablespoons Low Sodium Soy Sauce
• 1 Tablespoon Chili Garlic Sauce
• 2 teaspoons Sesame Oil
• 2 Teaspoons Honey
• 2 Green Onions Sliced Optional
• 2 Tablespoons Crushed Peanuts Optional

Instructions

1. Cook the ramen noodles according to package directions (without the spice packet). Drain and set aside.
2. In a medium bowl whisk together the peanut butter, soy sauce, chili sauce, sesame oil, and honey.
3. Pour the sauce over the noodles and toss to coat.
4. Serve topped with sliced green onions and crushed peanuts if desired.

Notes

Please use low sodium soy sauce for this recipe.  If your soy sauce isn't low sodium, you will need to adjust the amount to taste or it may be too salty.

Original recipes from thesaltymarshmallow.com

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