Tomato Tortellini Soup

This Creamy Tomato Tortellini Soup is so easy and always a crowd-pleaser! Perfect for those chilly nights when you need a little comfort food in your life! Top with plenty of Parmesan cheese and serve with crusty Italian bread (and maybe a glass of red wine...) for an extra tasty meal!

Ingredients

• 3 Tablespoons olive oil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 cup yellow onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 2 (28 fluid ounce) cans crushed tomatoes with basil 
• 2 Tablespoons fresh basil, chopped
• 1 teaspoon Italian seasoning 
• 1 teaspoon salt (more if needed)
• 1/2 teaspoon black pepper 
• 1 and 1/2 teaspoons granulated sugar 
• 3/4 cup heavy cream
• (1) 20 ounce bag cheese tortellini
• 2 cups fresh spinach (add more if you want!)
• Freshly grated parmesan cheese (optional) 

Instructions

Visit bakerbynature.com for full instructions.

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