MEXICAN CHOCOLATE AVOCADO ICE CREAM
Craving a delicious cold summer treat? This low carb keto chocolate avocado ice cream will knock your socks off. A little cinnamon and spice go a long way…
Ingredients
- 1 15- ounce can full fat coconut milk
- 1/3 cup Swerve Sweetener
- 1 tsp espresso powder (optional - boosts chocolate flavour)
- 3 ounces sugar-free dark chocolate, chopped
- 1 tsp vanilla extract
- 2 medium California Avocados
- 1 1/2 tsp ground cinnamon
- 1/4 to 3/4 tsp chipotle powder (depending on how spicy you like it. Alternatively, you can use chile powder but it is more mild.)
Instructions
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