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TOFFEE MACARONS

Sunday, September 20, 2020 Add Comment Edit

These Toffee Macarons have a delicious fudgy filling, covered in chocolate, with toffee bits sprinkled on top. They are gluten-free and delicious!

Recipes from piesandtacos.com

Ingredients

Toffee Macarons

100 grams egg whites
100 grams granulated sugar
105 grams almond flour
105 grams powdered sugar

Toffee filling

1 can condensed milk 397 grams, 14 oz
5 oz soft caramel candies unwrapped (141 grams)
1 tbsp unsalted butter

Toppings

3 oz chocolate chips or coating chocolate (85 grams)
1/3 cup toffee bits

Instructions

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