Basic Mashed Potatoes

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Ingredients

• 2 pounds baking potatoes, peeled and quartered
• 2 tablespoons butter
• 1 cup milk
• salt and pepper to taste

Instructions

1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Share this post