Best Cheesecake

Ingredients

• 1¾ cups Graham Cracker Crumbs
• ⅓ cup butter, melted
• 1 ¼ cups sugar, divided
• 3 (8 ounce) packages Cream Cheese, softened
• 1 cup Sour Cream
• 2 teaspoons vanilla
• 3 eggs
• 1 (21 ounce) can cherry pie filling

Instructions

1. Heat oven to 350 degrees F.
2. Mix graham crumbs, butter, and 1/4 cup sugar.
3. Press crumbs onto bottom of 9-inch springform pan.
4. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.
5. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
6. Pour mixture over crust.
7. Bake 1 hour to 1 hour 10 minutes, or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
8. Top with pie filling before serving.

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