Strawberry Angel Food Dessert

 

A heavenly strawberry angel food dessert that combines light-as-air angel food cake with layers of fresh, juicy strawberries and smooth, creamy filling. The delicate sweetness of the cake provides the perfect canvas for bright, sun-ripened strawberries, while a luscious mixture of whipped cream and cream cheese adds rich tanginess that balances the fruit's natural sweetness. Each spoonful delivers a perfect harmony of textures—pillowy cake, silky cream, and tender berries—creating an elegant yet comforting treat that's perfect for spring and summer gatherings. This refreshing, make-ahead dessert offers impressive visual appeal with minimal effort, making it an ideal finale for any meal from casual family dinners to special celebrations.

Ingredients

• 1 (10 inch) angel food cake
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 quart fresh strawberries, sliced
• 1 (18 ounce) jar strawberry glaze

Instructions

1. Gather all ingredients.
2. Crumble or cut cake into bite-sized pieces. Arrange in trifle dish.
3. Combine strawberries and glaze in a bowl until strawberries are evenly coated.
4. Press cake down to form a layer. Spread strawberry glaze over cake layer.
5. Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.
6. Spread over cream cheese layer.
7. Chill until serving.

Recipe Tip

You can layer ingredients in individual serving cups.

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