Crepes

This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.

Ingredients

• 4 eggs, lightly beaten
• 1 ⅓ cups milk
• 1 cup all-purpose flour
• 2 tablespoons butter, melted
• 2 tablespoons white sugar
• ½ teaspoon salt

Instructions

1. Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
2. Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
3. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.
4. Cook until golden brown, 1 to 2 minutes per side.
5. Serve warm and enjoy!

Recipe by Ann

Share this post