Strawberry Rhubarb Crisp

This strawberry rhubarb crisp has a sweet and tart layer of soft fruit with a crispy oat topping. This dessert is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!

Ingredients

Fruit Layer:

• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 cup white sugar
• 3 tablespoons all-purpose flour

Crunch Topping:

• 1 ½ cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup rolled oats
• 1 cup butter

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. To make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
3. To make the crisp topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
4. Bake in the preheated oven until crisp and lightly browned, about 45 minutes.
5. Enjoy!

Recipes by Michelle

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